Easy food for a busy day. 10/30/17

Just a quick post since I am running behind with my posting. John and I are busily preparing for a small dinner party on Halloween night and as usual we are making things and then not liking them and making them over again. So much meta work!

I made a chickpea and tomato sandwich for lunch. Mmmm, I love those chickpeas!

Smashed chickpeas with olive oil, thyme, and salt and pepper plus homegrown tomato slices in a pita

We had leftover rice from the Chinese food the other night so I cobbled dinner from tofu, peanuts, and mushrooms with soy sauce.

Rice with mushrooms, tofu, and peanuts flavored with soy sauce


This entry was posted in Grains, leftovers, Legumes, rice, Vegan, Vegetables and tagged , , , , , , . Bookmark the permalink.

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