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Tag Archives: ribeye steak
Ribeye steak, twice-baked potato, broccoli. 1/24/23
This vacation week is a cavalcade of food I do not usually eat. John seems excited by the prospect of dinners that include beef, cheese, and butter plus salty, crunchy snacks with cocktails. It is our son’s birthday week and … Continue reading
Posted in American, Beef, Easy, Grilling, Methods, Special occasion, Vacation cuisine, Vegetables
Tagged ribeye steak, Steak, twice-baked potato
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Moo, cluck, moo. 1/27/18
We made some more chicken and a couple of beef dishes last week. The steak we really like is a prime ribeye cap. They sell it at Costco and it comes tied up like a pinwheel of deliciousness. John makes … Continue reading
Posted in Beef, Grilling, Poultry, Vegetables
Tagged baked potato, broccoli, chicken breast, meatloaf, ribeye steak, rutabagas, spinach, tater tots
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Immersion circulators, a boon in the kitchen. 11/19/17
Vegan Part of the Day Today started off with the usual oatmeal, flaxseed, and blueberries. I really hope all the great benefits I’ve read about come true. When I go see my doctor in six months I would like to … Continue reading
Posted in Beef, Grilling, Kitchen tips, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged baked tofu, brown rice, brussel sprouts, chickpeas, grilled potato, Grilling, ribeye steak, tomatoes, Vegan. Vegetarian
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Rib cap prime steak with grilled potato and asparagus – 3/8/17
This was a pretty fancy dinner for a Wednesday night especially since we opened a bottle of Deerfield Ranch 2007 Reserve Cabernet Franc. What was the occasion? It was our grandson’s 11th birthday! Even though he was not here to … Continue reading
A rare steak – 1/13/17
Yes, we rarely have steak and we rarely have a steak so rare! On Thursday and Friday we traveled to St. George, Utah for a little fun in the sun. Most of the way here it rained furiously and it … Continue reading
Posted in Beef, Vegetables
Tagged broccoli, carrots, garlic, grilled potato, Onions, ribeye steak
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Grilled steak with confetti mashed potatoes and broccoli – 12/9/16
John grilled a steak and we split it. John takes the eye part and I have the cap. It is yummy. I also made this mash which I call confetti mash. I had some leftover mashed potatoes and added parsnips, … Continue reading
Posted in Beef, leftovers, Vegetables
Tagged broccoli, mashed potatoes, mashed root vegetables, ribeye steak
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Steak cooked in a non-traditional way – 11/12/16
Costco sells this prime ribeye cap coiled up. It is super delicious. In order to keep it from turning into charred outside and raw inside on the grill, John used the sous vide method. He set the steak jacuzzi on … Continue reading
Grillin’ time -9/8/16
As the sun sets in St. George, it is time to light up the grill. The heat has started to abate and it is nice to be outside and enjoy the scenery. One reason that I enjoy a grilled dinner … Continue reading
Posted in Beef, Vegetables
Tagged broccoli, grilled potato, Grilling, ribeye steak, Vegetables
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July 21, 2016 – Bone-in ribeye steak, grilled potato, and broccoli
Today we went and worked out with trainers. It was intense and we decided that instead of a vegetarian dinner we needed MEAT! John, of course, grilled the meat perfectly and I first par -cooked the potato in the microwave … Continue reading
July 8, 2016 – Prime ribeye steak, new potatoes, Caesar salad
I decided to scrap the puzzles. I love them and will continue to do crosswords every day. But I need to marshall my resources towards my main theme. I am having a lot of trouble right now eating reasonably so, … Continue reading
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