Tag Archives: Rib cap steak
Eat down is in full swing now. We have had this little steak piece moldering away in the freezer for quite a while so it is time to use it. One potato is enough for two people. And this is … Continue reading
Today I ate steak, Yesterday all vegetables. I feel conflicted.
A couple of Christmases ago I bought John an immersion circulator as a present. Last year I got him a vacuum sealer. Although chicken is our main ingredient for the sous vide method, it works really well on steak too. … Continue reading
It is grilling night! John selects one of the rib eye cap steaks that I bought at Costco last week. He grills it on low until it reads 115F and then finishes it on high. In the meantime I make … Continue reading