Firing up the grill – 7/27/17

It is grilling night! John selects one of the rib eye cap steaks that I bought at Costco last week. He grills it on low until it reads 115F and then finishes it on high. In the meantime I make an Italian salad and warm potato salad. I included a carrot, 1/2 onion, and a clove of garlic as I steamed the potatoes for a little more color and nutritional value. The potato salad is dressed with some olive oil and a capful of cider vinegar, celery seed, salt and pepper.

Grilled steak with a green salad and warm potato salad

This entry was posted in Beef, Grilling, Vegetables and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s