It is grilling night! John selects one of the rib eye cap steaks that I bought at Costco last week. He grills it on low until it reads 115F and then finishes it on high. In the meantime I make an Italian salad and warm potato salad. I included a carrot, 1/2 onion, and a clove of garlic as I steamed the potatoes for a little more color and nutritional value. The potato salad is dressed with some olive oil and a capful of cider vinegar, celery seed, salt and pepper.