In the time it takes to boil water and cook spaghetti, I make a delicious vegan sauce for our pasta. Here’s all you need – thinly sliced garlic that you brown up in some olive oil, a can of small dice tomatoes, 12 pitted chopped olives, 2 tablespoons of capers, a handful of chopped parsley, and some toasted panko breadcrumbs. Also the all important cup of pasta water. Cook together the tomatoes, capers, and olives. Add the cooked pasta and enough pasta water to make it sauce-y. Top with parsley, toasted breadcrumbs, and browned garlic. Ta-da! You’re done!!
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