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Tag Archives: Instant Pot
Instant Pot beef stew. 12/2/18
I have been craving some beef stew. This is the exact same beef stew my mother used to make when I was a kid. Back then I hated everything but I grew up and realized that the comforting flavors of … Continue reading
Posted in American, Beef, Easy, Instant Pot, Kitchen tips, Recipes, Vegetables
Tagged beef stew, Instant Pot
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Sous vide 3-Cup Chicken. 10/1/18
Happy October! Our air conditioning is fixed and it looks like lower temperatures (inside and out) are on the way!! We have made 3-cup chicken before using the America’s Test Kitchen recipe. We have had varying results. Because we are … Continue reading
Posted in Kitchen tips, Poultry, rice, Vegetables
Tagged broccoli, chicken, Chinese, Instant Pot, rice, sous vide
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“The Classic”. 7/23/18
”The Classic” is our go-to Monday chicken dish. It is basically a chicken breast, a starch, and a green vegetable. If I were to ask my kids what we eat on Mondays they would answer without any hesitation, chicken. I … Continue reading
Posted in American, Kitchen tips, Poultry, Vegetables
Tagged butternut squash, chicken, Instant Pot, snow peas, sous vide
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Instant Pot dried beans. 4/3/18
While discussing what to make for dinner the other morning we came up with a soup idea for the 6 oz. of lamb we still had from Sunday. We decided on lamb with cannellini beans and ditalini. However we had … Continue reading
Posted in Kitchen tips, Lamb, leftovers, Vegetables
Tagged cannellini beans, ditalini, Instant Pot, Lamb, soup
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It’s chili at home! 2/18/18
Brrr.. actually it is not that cold here in Northern California but it is chilly enough to make chili in my Instant Pot! I used a recipe from Jacky+Amy as the basis for my chili. Anyone who espouses the use … Continue reading
Posted in Beef, Legumes, Vegetables
Tagged Chili, Instant Pot, margarita, tortilla chips
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