Tag Archives: Chinese

Sous vide 3-Cup Chicken. 10/1/18

Happy October! Our air conditioning is fixed and it looks like lower temperatures (inside and out) are on the way!! We have made 3-cup chicken before using the America’s Test Kitchen recipe. We have had varying results. Because we are … Continue reading

Posted in Kitchen tips, Poultry, rice, Vegetables | Tagged , , , , , | Leave a comment

Wild card Sunday and new menu. 7/8/18

I decided to give my days of the week new names like Veg Monday, Chicken Tuesday, Red meat Wednesday, etc.  We also decided we needed at least one day a week where we might get take-out or go out or … Continue reading

Posted in Beef, Kitchen tips, Pork, take-out, Vegetables | Tagged , , | Leave a comment