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Tag Archives: Stir-fry
Vegetables and eggs 8/14/22
For this Sunday’s BFD (Breakfast For Dinner) I made an Italian flavored stir-fry. In addition to salt I seasoned with dried oregano and red pepper flakes. My garnish was a drizzle of olive oil. The fresh cherry tomatoes were a … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Italian, Kitchen tips, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs, Stir-fry
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Stir fried vegetables with chicken and rice. 2/13/22
Sunday is traditionally our Breakfast For Dinner night but I just was not feeling like eggs. I decided to use a little leftover chicken in my stir fry with lots of vegetables. I served it over some leftover rice. Easy-peasy, … Continue reading
Posted in Breakfast For Dinner (BFD), Easy, Eggs, leftovers, Leftovers For Dinner, Poultry, Vegetables
Tagged chicken, Stir-fry
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🥬 Vegetable stir-fry. 3/28/20
We decided to get back on our diet track with a vegetable stir-fry. I have been making this type of stir-fry for lunch recently so I merely had to cut up more vegetables to make it an entree for both … Continue reading
Posted in American, Chinese, Easy, rice, Vegan, Vegetables, Vegetarian
Tagged Stir-fry
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🥬 Not salad for lunch. 3/25/20
I am not a big fan of salad. It is a pain in the neck to construct and then you have to make salad dressing to have it be palatable. I much prefer my salad in its heated version – … Continue reading
Posted in Easy, Kitchen tips, leftovers, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged Stir-fry, Vegetables
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Last dinner before our trip to Italy – “refrigerator sweep”
John, daughter, and I are off tomorrow for a three week vacation to Italy!! Depending on the Internet service I will be posting some yummy Italian food over the next few weeks. It should be great fun and pretty delicious. … Continue reading
Posted in rice, Vegan, Vegetables, Vegetarian
Tagged Stir-fry, Vegan, Vegetables, vegetarian
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