For this Sunday’s BFD (Breakfast For Dinner) I made an Italian flavored stir-fry. In addition to salt I seasoned with dried oregano and red pepper flakes. My garnish was a drizzle of olive oil. The fresh cherry tomatoes were a nice textural and temperature contrast to the vegetables. As usual I topped the veg with soft scrambled eggs.
I love the bright colors of tonight’s dish. All the different vegetables gave me a different bite with every forkful. This same dinner could easily be transformed into a different cuisine by adding spices and herbs from a different cuisine. The possibilities will lead me to a different take on this dish next week!