Cruising on vegetables. 11/23/19

In case you are wondering about whether there are vegetarian choices on a cruise, I have found that Viking, especially at lunch, has a lot of vegetarian choices. Every day there are usually two types of rice, always pasta, and potatoes. Sometimes farro. Then there are a whole array of vegetables to pair with these. Today there were black beans, some delicious chickpeas with figs, eggplant in a spicy ratatouille, and cabbage in soy sauce to name a few.

Black beans, chickpeas, steamed vegetables, and spicy ratatouille

In addition there are always steamed vegetables, pizza margarita, and frequently lentils. And of course there all sorts of salad fixings. My lunch is almost always vegetarian or vegan and I am happy and satisfied with it.

This entry was posted in Dining out, Vegan, Vegetables, Vegetarian and tagged , . Bookmark the permalink.

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