Spaghetti and meatballs. 12/26/22

Spaghetti and meatballs

Shortly before Christmas I made a tomato sauce for the chicken parm we were having for dinner. My idea at the time was that I would make enough sauce for dinner and also for Christmas Eve’s meatballs three ways. Of course I made way too many little meatballs. So I was left with meatballs in tomato sauce, barbecue sauce, and a hoisin sauce. Since the meatballs were merely glazed in the sauces I decided I would put them all in the tomato sauce and, voila, I had a dinner.

I heated up my leftover meatballs and sauce and John boiled up some whole grain spaghetti and we ended up with a very tasty, almost-no-work dinner. Plus it didn’t taste like we were eating leftovers. Win-win!

This entry was posted in American, Beef, Easy, Italian, Leftovers For Dinner, Pasta, Vegetables, Weeknight dinners and tagged , . Bookmark the permalink.

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