Spicy Thai basil eggplant with tofu. 10/21/18

This is the third time we have made this dish and the best so far.  It is a combination of Chinese eggplant and extra firm tofu stir-fried together with onions, red bell pepper, and garlic. At the end you toss in a sauce made of soy sauce, fish sauce, water, red pepper flakes, and brown sugar. Finally you add a bunch of basil. I did not have Thai basil so I just used regular basil. This would be vegan except for the fish sauce but I do not know what the substitution for fish sauce is.

This entry was posted in rice, Thai, Vegan, Vegetables, Vegetarian and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s