Tonight’s dinner is simple. Cook the steak in the immersion circulator set at 125 F. Microwave the potato halves. Put them both on a hot grill briefly. Add spinach to the plate. I really love how this method of cooking meat gives you perfectly medium rare. The grilling gives you the bit of char you want.
Rib eye steak pieces with grilled baking potato and spinach
Omnivore 
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