Sous vide, grilled steak. 9/26/18

Tonight’s dinner is simple. Cook the steak in the immersion circulator set at 125 F. Microwave the potato halves. Put them both on a hot grill briefly. Add spinach to the plate. I really love how this method of cooking meat gives you perfectly medium rare. The grilling gives you the bit of char you want.

Rib eye steak pieces with grilled baking potato and spinach

This entry was posted in American, Beef, Easy, Grilling, Vegetables and tagged , , , . Bookmark the permalink.

1 Response to Sous vide, grilled steak. 9/26/18

  1. Pingback: Sous vide, grilled steak. 9/26/18 — Omnivore | My Meals are on Wheels

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s