Even though I have my gimpy knee we go ahead and take the trip we had planned to Utah. I request a wheelchair to get to the gate because I am not supposed to put much weight on it for a couple of days. We zoom through security and pre-board but it is definitely not worth being in a wheelchair.
By the time we get through the horrendous Las Vegas traffic and up to Utah it is past six PM. We are tired and do not want to go out to shop. I look in the freezer and find a container of meat sauce from June. I defrost it and, voila, dinner!
Here is my abbreviated menu for this week. We are trying to use up proteins from the freezer.
Grillin’ Wednesday – Grilled steak, grilled potato, spinach
Meatless Thursday – Afghani dahl, fattoush
Fishy Friday – Shrimp scampi, pasta
Exotic Saturday – Banh mi burgers, salad
Classic Sunday – Chicken breast, broccoli, butternut squash