Noodles and eggplant. 9/24/18

I had a procedure done on my knee over the weekend so there has not been any cooking. John went out and bought some Chinese food and we have been eating it.

I chose this dish because I thought it would be vegetarian but instead it was eggplant and ground pork. The noodles are hand-cut. I did not eat this entire giant bowl of noodles, eggplant, and pork. John has a healthy portion of leftovers left to eat.

Hand-cut noodles with eggplant (and pirk)

This entry was posted in Pasta, Pork, take-out, Vegetables and tagged . Bookmark the permalink.

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