Noodles and eggplant. 9/24/18

I had a procedure done on my knee over the weekend so there has not been any cooking. John went out and bought some Chinese food and we have been eating it.

I chose this dish because I thought it would be vegetarian but instead it was eggplant and ground pork. The noodles are hand-cut. I did not eat this entire giant bowl of noodles, eggplant, and pork. John has a healthy portion of leftovers left to eat.

Hand-cut noodles with eggplant (and pirk)

This entry was posted in Pasta, Pork, take-out, Vegetables and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s