Happy Halloween! We do not have any trick or treaters coming to our house so we can concentrate on making dinner. This week my menu has gotten scrambled because our realtor is having an open house for other realtors and I do not want the smell of fish in the house. Turns out people do not like the smell of my biryani either. I have been told to get an air freshener. I guess no one cooks anymore

Anyway tonight’s dinner we have made once before cooking it only on the grill. It did not get cooked through so we decide to sous vide it first and then cook it on the grill. John marinates and sous vides the pork in a combo of brown sugar, fish sauce, lime, and garlic. Then he cooks it on the grill for about a minute a side. We serve it on a bunch of hearty greens with grilled orange and lime plus some leftover rice. It turns out delicious!!

Sous vide and grilled boneless pork country style spare ribs with salad and rice