Vegan Instant Pot Chickpea Biryani. 10/30/18

If you own an Instant Pot, Chickpea Biryani is super fast and super easy. What takes the longest is soaking the rice for 20 minutes! My recipe is an adaptation of a NYTimes Cooking dish, Pressure Cooker Shrimp Biryani. I substituted chickpeas for shrimp.

The pressure cooking time is only 3 minutes and then it has a quick release. So you will be sitting down to dinner in no time at all!

Pressure cooker chickpea biryani and a green salad

This entry was posted in Easy, Indian, Instant Pot, Legumes, rice, Vegan, Vegetables, Vegetarian and tagged , , , , . Bookmark the permalink.

1 Response to Vegan Instant Pot Chickpea Biryani. 10/30/18

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