Classic chicken. 10/4/18

Today’s classic chicken is John’s sous vide chicken breast served au jus with my confetti couscous, and spinach. We are supposed to be having butternut squash but the cut up squash I bought has not liked sitting around for a week. Couscous is always a good quick substitute. I give a quick chop to a carrot, celery, green onion, and parsley and add them into the couscous for some color and texture. The spinach is Stouffer’s spinach soufflé from the grocery’s frozen aisle.

This entry was posted in American, Easy, Pasta, Poultry, Vegetables and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s