Classic chicken. 6/8/20

Every once in a while I need to throw a classic chicken dinner into the line-up. It is comfort food for me. And since for years chicken has been the go-to Monday dish, it is even more comforting to eat it on a Monday. John sous vide the 10 oz. chicken breast which we split between the two of us. I Instant Pot the rutabagas which insures that they will be cooked through and easy to mash. At the end I quickly saute the broccoli and John prepares the gravy. Yum, classic chicken dinner!

Chicken breast with rutabagas, broccoli, and chicken mushroom gravy

This entry was posted in American, Easy, Instant Pot, Poultry, sous vide, Vegetables and tagged . Bookmark the permalink.

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