Every once in a while I need to throw a classic chicken dinner into the line-up. It is comfort food for me. And since for years chicken has been the go-to Monday dish, it is even more comforting to eat it on a Monday. John sous vide the 10 oz. chicken breast which we split between the two of us. I Instant Pot the rutabagas which insures that they will be cooked through and easy to mash. At the end I quickly saute the broccoli and John prepares the gravy. Yum, classic chicken dinner!
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