This has turned into “Chicken Week.” I should not have started with chicken on Monday because we went to Costco on Tuesday and I was seduced by the smell of their rotisserie chicken. So to eat up our enormous, economical, savory roast chicken we made un-chiladas (chicken slices with salsa verde but no tortillas) on Tuesday and chicken breast with confetti rice (not enough leftover rice augmented with a bunch of vegetables) on Wednesday.

Hopefully between these two dinners and a few lunches we can move on to not-chicken for dinner on Thursday!

Un-chilada chicken breast with spicy black beans and rice

Roast chicken breast with confetti rice