Costco rotisserie chicken two ways. 6/10/20

This has turned into “Chicken Week.” I should not have started with chicken on Monday because we went to Costco on Tuesday and I was seduced by the smell of their rotisserie chicken. So to eat up our enormous, economical, savory roast chicken we made un-chiladas (chicken slices with salsa verde but no tortillas) on Tuesday and chicken breast with confetti rice (not enough leftover rice augmented with a bunch of vegetables) on Wednesday.

Hopefully between these two dinners and a few lunches we can move on to not-chicken for dinner on Thursday!

Un-chilada chicken breast with spicy black beans and rice

Roast chicken breast with confetti rice

This entry was posted in American, Easy, Poultry, rice, Vegetables and tagged , . Bookmark the permalink.

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