Pork tenderloin with spicy ginger-peanut sauce. 6/11/20

We are finally done with chicken for the week and ready to try something new. I found this recipe on  NYTimes Cooking. The pork is cooked sous vide in its sauce and then charred a bit on the grill. The sauce is cooked a little to thicken it while the pork is grilling and poured back over the pork. I also made some rice and a celery/fennel slaw. I really enjoyed the peanut sauce and the sweet sour slaw.

Sous vide pork tenderloin with ginger peanut sauce and a celery fennel slaw

This entry was posted in Grilling, omnivore, Pork, rice, sous vide, Thai, Vegetables and tagged . Bookmark the permalink.

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