Tag Archives: Pork tenderloin
Pork tenderloin with spicy ginger-peanut sauce. 6/11/20
We are finally done with chicken for the week and ready to try something new. I found this recipe on NYTimes Cooking. The pork is cooked sous vide in its sauce and then charred a bit on the grill. The … Continue reading
Posted in Grilling, omnivore, Pork, rice, sous vide, Thai, Vegetables
Tagged Pork tenderloin
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New! Spicy Thai Pork Tenderloin Salad. 5/27/20
This delicious salad comes from the NYTimes Cooking site. The site is not free but you can buy it separately from the newspaper. There are myriad recipes plus newsletters to subscribe to. You can upload recipes from other sites into … Continue reading
Sous vide pork tenderloin with roasted vegetables. 5/6/20
I have some catching up to do! On Wednesday John sous vide a pork tenderloin. We have often sworn never to buy pork tenderloin again. Usually it turns out dry and tasteless. Using the immersion circulator set to 130F (a … Continue reading
Posted in American, Easy, omnivore, Pork, sous vide, Vegetables
Tagged Pork tenderloin, roasted vegetables
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