Tag Archives: Pork tenderloin
Sous vide pork tenderloin with roasted vegetables. 5/6/20
I have some catching up to do! On Wednesday John sous vide a pork tenderloin. We have often sworn never to buy pork tenderloin again. Usually it turns out dry and tasteless. Using the immersion circulator set to 130F (a … Continue reading
Posted in American, Easy, omnivore, Pork, sous vide, Vegetables
Tagged Pork tenderloin, roasted vegetables
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