Tag Archives: roasted vegetables

Sous vide pork tenderloin with roasted vegetables. 5/6/20

I have some catching up to do! On Wednesday John sous vide a pork tenderloin. We have often sworn never to buy pork tenderloin again. Usually it turns out dry and tasteless. Using the immersion circulator set to 130F (a … Continue reading

Posted in American, Easy, omnivore, Pork, sous vide, Vegetables | Tagged , | Leave a comment