Chicken bowl. 7/16/21

Cold sliced chicken with tomatoes, mushrooms, and pickles on a bed of mixed greens (no dressing)

Because we had such a fabulous dinner on Thursday, I decided to make myself a saner dinner on Friday. I am using chicken breast meat from the Costco rotisserie chicken, Power Greens Earthbound Farms greens, and some cut up cherry tomatoes, mushrooms, and pickles. As a starter to my salad-y meal I microwaved an artichoke and ate that with some butter spray.

Weirdly I have noticed that having a big meal makes me hungrier the next day. By eating carefully the week before our dinner out and again on Friday, the damage at the scale has been minimal.

This entry was posted in American, Easy, Healthy tips, Kitchen tips, Poultry, Salad, Vegetables and tagged . Bookmark the permalink.

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