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Tag Archives: Sea bass
Sushi + Chilean sea bass, new potatoes, Vichy carrots 7/17/21
Today is our actual anniversary day and we are cooking together as we do almost every day. Since today is special we are starting off with a first course of sushi and seaweed salad that we purchased at a local … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, Vegetables
Tagged Sea bass
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Chilean sea bass, new potatoes, asparagus. 1/11/21
What can I tell you about this dinner other than it is quick, easy, and delicious! We get frozen individually wrapped portions of Chilean sea bass at Costco so the fish is not quite so expensive but is excellent quality. … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, Vegetables
Tagged Sea bass
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Sea bass, rutabagas, broccoli. 11/14/20
As you can see we are back on our healthy eating regimen. I do not want to call it a diet because that connotes deprivation. And if there is one thing that our diet stresses it is healthy eating of … Continue reading
Posted in American, Easy, Fish, Healthy tips, Instant Pot, Kitchen tips, pescatarian, Vegetables
Tagged Sea bass
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Chilean sea bass, rice, and snow peas. 10/20/20
This is a very simple but delicious dinner. It is really the quality of the fish that makes the difference. We buy these individually frozen pieces of fish at Costco. We have never run into a bad piece or even … Continue reading
Posted in American, Easy, Fish, Healthy tips, pescatarian, Vegetables
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Chilean sea bass, glazed carrots, rice. 10/1/20
Wow, was this delicious! John cooked these thick chunks of fish for fourteen minutes in a 400F oven topped with a little olive oil, salt, garlic powder, paprika, and bay leaf. They came out perfectly! To accompany the fish I … Continue reading
Roasted Chilean sea bass with mango salsa. 9/12/20
John roasted three pieces of sea bass for 12-15 minutes depending on their thickness. How’s that for a fast delicious dinner?! I made a mango salsa to go with the dinner by combining mango, a chiffonade of kale, Fresno chile, … Continue reading
Posted in American, Easy, Fish, Legumes, pescatarian, rice, Uncategorized, Vegetables
Tagged Fish, Sea bass
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Sea bass, Vichy carrots, new potatoes, parsley sauce. 7/28/20
This was a stellar dinner. We bought these Chilean sea bass individually frozen fillets from Costco and they were great. It is on the expensive side since the per meal cost of the fish is about $13 for the two … Continue reading
Posted in American, Fish, Healthy tips, pescatarian, Recipes, Vegetables
Tagged carrots, Sea bass
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Sea bass with chickpea purée and parsley sauce. 5/19/20
This dish turned out looking a little garish what with the bright oranges and greens but it was quite delicious—a lot of work for the person dealing with the vegetables, though. And that was me! The original recipe is from … Continue reading
Posted in Fish, Healthy tips, Italian, Legumes, pescatarian, Recipes, Vegetables
Tagged chickpeas, Sea bass
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🐟 Sea bass with chickpea purée and parsley sauce. 3/5/20
Let’s see…for this dinner we used a food processor, immersion blender, a pot, a pan, and a roasting tray. What a lot of equipment! It is a very wonderful thing that John likes to do the dishes! We got some … Continue reading
🐟 Restaurant quality dinner at home. 2/18/20
Tonight we prepare a dinner as good as any you might get in a restaurant and one that you would have to probably pay $30 a person for. But with $17 for the fish and $3 for the vegetables, we … Continue reading
