Chilean sea bass was not on the menu today but we were at Costco and they had nicely sized pieces for three people at a reasonable price. It was actually cheaper per pound than the frozen pieces we buy in a bag. We decided to take advantage of it.

John cooked the simply seasoned sea bass in the oven at 400F for about 18 minutes since the pieces were thick. I started steaming the new potatoes shortly before he started the fish and then covered them to keep them warm while I steamed the broccoli. (One pan!)

I added a teaspoon of butter to the cooked broccoli and everything was sprinkled with lemon juice. The lemon and butter on the broccoli was especially good.

This was a simple, yet delicious meal. When you start with good products nothing much else needs to be done.