Oven roasted Chilean sea bass, steamed new potatoes, and asparagus

What can I tell you about this dinner other than it is quick, easy, and delicious! We get frozen individually wrapped portions of Chilean sea bass at Costco so the fish is not quite so expensive but is excellent quality. These 5.5 oz. portions were expertly roasted by John in a 400F oven for 14 minutes. Perfection!

My contribution in addition to steaming both the potatoes and the asparagus (notice the stem end is peeled) was a butter, lemon, tarragon sauce. Now that I have finished the losing portion of my diet, I think I can add a few extras. I melted a tablespoon of butter and cooked it very slowly with chopped tarragon, garlic, and fresh lemon juice. I gave the lion’s share to John but the spoonful that I had was really nice with everything on the plate.