What I eat for breakfast. 1/12/21

We were supposed to make Vietnamese sweet and sour soup for dinner on Wednesday but discovered that the okra had turned entirely into slime and had to make an alternative plan for dinner. This plan was more like the old me. We ended up eating popcorn, tater tots, and potstickers.

So while I am a primo dieter most of the time, I do have my moments of unrestricted glee. But it is back on the straight and narrow today and I have started out with a hardy, nutritious breakfast. Yes, of course, I thought about eating nothing all day to make amends but that is just dumb. I would have ended up being hungry and tempted by more gleeful food.

This is the kind of breakfast I eat most days. It consists of an egg or eggs and toast. I find the eggs keep me satisfied until lunch time. Other breakfasts I eat are plain non-fat Greek yogurt and blueberries over some cereal or oatmeal with fruit. I know it is all the rage to be fasting through breakfast but missing a meal does not appeal to me at all. I have lost over 60 lbs. eating three meals plus some snacks every day.

Scrambled eggs on half a pita with kale

This entry was posted in American, Easy, Eggs, Healthy tips, Vegetables, Vegetarian and tagged , . Bookmark the permalink.

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