Category Archives: Pork
A gemisch of cuisines. 11/2/18
And by a gemisch I mean leftovers. I take the remnant of our Indian biryani and add some Mexican touches and serve it with the Vietnamese pork we had the other night. Result? Dinner is ready in about 15 minutes … Continue reading
Sous vide and grilled boneless country-style pork ribs. 10/31/18
Happy Halloween! We do not have any trick or treaters coming to our house so we can concentrate on making dinner. This week my menu has gotten scrambled because our realtor is having an open house for other realtors and … Continue reading
A swing and a miss. 10/18/18
Sautéed cod with potatoes in a mussel-chorizo broth sounds pretty tasty. I found this recipe on the NYT Cooking site and the remarks said that the dish was an adaptation of one made by Eric Ripert, the famous NYC chef. … Continue reading
Sweet and salty grilled pork with herbs and citrus. 10/14/18
This is a new recipe for us adapted from one I saw on The NY Times Cooking site. We do not usually cook pork because most cuts of pork are dry and tasteless. For this dish, though, we can use … Continue reading
A/C broke!! Picnic supper 9/30/18
Right now we are in the desert of Southwest Utah. Even though it is the very end of September the temperatures are still in the mid-90’s. Our air conditioning decides to stop working today. So throw the chicken dinner idea … Continue reading
Noodles and eggplant. 9/24/18
I had a procedure done on my knee over the weekend so there has not been any cooking. John went out and bought some Chinese food and we have been eating it. I chose this dish because I thought it … Continue reading
Make it yourself! 7/15/18
Sometimes doing the easiest thing may be expedient but it is often not the best. Last night for Wildcard Sunday we bought some prepared ribs at the grocery store and a bag of shredded cabbage with a dressing to make … Continue reading
