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Author Archives: Beebamom
Grilled hamburger and Greek salad. 7/29/26
John’s grilled hamburgers are always so delicious! While he was grilling I was putting together a Greek salad. We enjoy this combination of tomatoes, cucumber, olives, and onions. Since the salad avoids the green leafies that are involved in the … Continue reading
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Whole grain penne with broccoli and tuna. 7/28/26
Tonight we added broccoli and canned tuna to our penne. The trick is not to cook the broccoli very much in advance as it will cook a little further with the penne. I try to keep the tuna as chunky … Continue reading
Thai basil eggplant with tofu. 7/27/26
John and I enjoy going out to Thai restaurants. The dish we always pick is Thai basil eggplant which you can get with a variety of meats and with tofu. We tried again to make it at home. In my … Continue reading
Easy weekend dinners. 7/25, 7/26 2026
Pizza delivery is about as easy as you can get. This large size feeds the three of us with two pieces left over for lunches. Sunday is always oatmeal in the morning and breakfast for dinner in the evening.
Non-vacation week. 7/20-7/24/26
Since we were planning to be on vacation, dinners were kind of hit or miss until I got organized. On Monday and Tuesday we had Gorton’s fish fillets and on Tuesday I ate a chicken sandwich and I think John … Continue reading
Vacation lentils. 7/19/26
Making lentils and turkey sausage with carrots is an essential part of our grounded vacations. John and I drove to Sea Ranch, California on Sunday to enjoy the cool weather, the views of the ocean, and lentils, sausage, and carrots. … Continue reading
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7/16 and 7/17/26. Classic chicken and grilled steak.
Peeling and cutting up the butternut squash, cooking it, and mashing it is somewhat onerous but it goes really well with chicken and gravy. Plus mashed squash is a nice change from mashed potatoes. John did his usual great job … Continue reading
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One sauce, two meals. 7/14/26
On Tuesday I used the left over coconut-lime sauce from our shrimp last week to make a fish dish using tilapia. Since I forgot to take a picture I found one that looked similar to our dish except the fish … Continue reading
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Hot dogs and Greek salad. 7/13/26
we are really enjoying these Kirkland hot dogs from Costco but the star of the dinner was the Greek salad I made following a recipe from Serious Eats. https://www.seriouseats.com/the-best-greek-salad-tomato-feta-summer-recipe
Wrapping up last week. 7/11 26
A new recipe to end the week, Chili-lime shrimp! This is a new recipe for us. Usually I do not make things with coconut milk due to its high caloric count but the portion size said it was under 500 … Continue reading
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Omnivore 