Author Archives: Beebamom

Seared scallops. 8/9/19

Except maybe for the clean-up there is nothing faster, simpler, and more delicious than seared scallops. John and I have to time everything to be basically done before he puts the scallops on since they only take a couple of … Continue reading

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Weekly menu. Aug 4-10, 2019

I am a little late getting this menu out since my sister was visiting through Tuesday.  We ate quite a bit that was not in my typical style so it is time to get back to a more healthful menu.

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Green tomato sauce. 8/7/19

Our daughter is growing a type of tomato called Aunt Ruby’s German Green. Many of these tomatoes are real bruisers and weigh in around a pound each. The flesh is a bright green. We have a lot of them so … Continue reading

Posted in Beef, Italian, Kitchen tips, Pasta, Recipes, Vegetables | Tagged , | Leave a comment

Leftovers taco for one. 8/7/19

John and I make and eat dinner together each evening but breakfast and lunch are totally free-form.  We eat what we want at whatever time we like. It works best for us this way. Today I made a leftovers taco … Continue reading

Posted in Easy, leftovers, Legumes, Mexican, Recipes, rice, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment

Summer’s bounty. 8/6/19

What is more perfect than corn and tomatoes for a summer dinner? Tonight was my sister’s last evening with us before taking the red eye home so we thought we would celebrate summer’s vegetables. First we took a tour of … Continue reading

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Vegetarian/vegan paella. 8/3/19

After eating on the less healthy side for the past few days, my sister and I decided to go to the Farmer’s Market today and make a vegetable inspired dish. Laden with corn, zucchini, shitaki mushrooms, green onions, spinach, parsley, … Continue reading

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Share dessert. 8/1/19

I am sure you already do this but I thought I would bring it up anyway. My mantra used to be, never eat a dessert after a meal, save it for a special time when you can eat and savor … Continue reading

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