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Author Archives: Beebamom
Weeknight dinners August 17-21, 2026
I have not been very good about making dinner this week or taking pictures of what I made. I will try using AI to fake a couple of our dinners. On Monday we had leftovers from our Chinese take-out on … Continue reading
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Weeknight dinners 8/11/26-8/14/26
Penne with fresh produce Using fresh produce from the garden made this pasta dish especially delicious. I peeled the tomatoes so there weren’t any tough skins. John liked this enough that he asked if I remembered how I made the … Continue reading
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Lamb chop with sweet potato and broccoli. 8/10/26
Monday was meat night! John grilled loin lamb chops and seared a microwaved sweet potato while I made some broccoli. Next time we have lamb chops I am going to ask for mine to be cooked medium. John and Sarah … Continue reading
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Hummus with pita and Greek salad. 8/8/26
We are still going with Greek salad due to the cyclospora outbreak. We have fresh vegetables from Sarah’s community garden but it’s not lettuce season so we are sticking with our tomato, cucumber, olive, and onion salad. Good thing we … Continue reading
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Weeknight dinners. 8/3-8/7/26
The week started off hot so on Monday I made open-faced tuna sandwiches and microwaved corn on the cob. Tuesday was hot dog night. Wednesday we had a favorite chicken dinner. Sarah cooked Thursday’s dinner, spaghetti and meatballs. The meatballs … Continue reading
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Lentil salad with herbs and Greek salad. 8/1/26
Well, yay, a new recipe that turned out tasting good! This quick to make lentil salad with herbs went very nicely with my Greek salad. Here’s the link. https://www.panningtheglobe.com/ottolenghis-lentil-salad-with-herbs-and-feta/#tasty-recipes-43904-jump-target
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Tilapia with corn and bacon 7/31/26
I thought this recipe sounded good but it didn’t turnout very well. .
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Grilled hamburger and Greek salad. 7/29/26
John’s grilled hamburgers are always so delicious! While he was grilling I was putting together a Greek salad. We enjoy this combination of tomatoes, cucumber, olives, and onions. Since the salad avoids the green leafies that are involved in the … Continue reading
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Whole grain penne with broccoli and tuna. 7/28/26
Tonight we added broccoli and canned tuna to our penne. The trick is not to cook the broccoli very much in advance as it will cook a little further with the penne. I try to keep the tuna as chunky … Continue reading
Thai basil eggplant with tofu. 7/27/26
John and I enjoy going out to Thai restaurants. The dish we always pick is Thai basil eggplant which you can get with a variety of meats and with tofu. We tried again to make it at home. In my … Continue reading
