Author Archives: Beebamom

Weekly Menu January 10-16, 2022

This week I have two new entrees, a farro grain bowl with sheet pan roasted vegetables and a sort of salmon Niçoise salad.

Posted in Weekly menu | Leave a comment

Breakfast for Dinner. 1/8/22

I went quite basic this week with my BFD consisting of two soft scrambled eggs, a veggie patty and a small salad. I usually make this on Sunday but we had been out car shopping (this is not a good … Continue reading

Posted in American, Easy, Eggs, Vegetables, Vegetarian | Tagged | Leave a comment

Null soup. 1/7/22

Good for lunch, good for dinner, good for snack, null soup! I made a big pot of null soup the other day for times when I am too tired to make something nutritious and might slide into choices I wish … Continue reading

Posted in American, Easy, Healthy tips, Indian, Kitchen tips, leftovers, Methods, soup | Tagged | Leave a comment

Sesame salmon bowls. 1/6/22

Our daughter loves this dinner and asks for it at least once every two weeks. I got the original recipe from NYTimes Cooking but adapted it to makes it way less complicated and time consuming. Our recipe is make some … Continue reading

Posted in Easy, Fish, Japanese, Kitchen tips, pescatarian, Vegetables | Tagged | Leave a comment

Carba-nada fettuccine with mushrooms and kale. 1/5/22

I am so loving this carba-nada pasta. We have been eating the fusilli and have now tried the fettuccine. It cooks in about three minutes and you can have quite a bit since it has lower calories and carbs. In … Continue reading

Posted in Easy, Healthy tips, Italian, Pasta, Vegan, Vegetables, Vegetarian, WW points | Leave a comment

Light clam chowder. 1/4/22

Winter seems like the perfect time for hearty soups. I love clam chowder but not all the cream! The clam chowder we make gets its liquid from two bottles of clam juice and the liquid from two cans of minced … Continue reading

Posted in American, Healthy tips, pescatarian, Recipes, Shellfish, soup, Vegetables | Tagged | Leave a comment

Seared scallops, new potatoes, green beans. 1/3/22

John did a really nice job searing these scallops. They were the ends of two bags of scallops so they were a little small and mis-shaped. I picked out the smallest of the potatoes to mimic the size of the … Continue reading

Posted in American, Easy, Methods, pescatarian, Shellfish, Vegetables | Tagged | Leave a comment

Curried vegetables with scrambled eggs. 1/2/22

When I was thinking about my BFD (Breakfast For Dinner) dish I decided that an egg or two on a plate with a piece of toast just was not going to do it for me. I need food that will … Continue reading

Posted in Breakfast For Dinner (BFD), Easy, Eggs, Kitchen tips, Vegetables, Vegetarian | Tagged , , | 1 Comment

Weekly Menu January 3 – 9, 2022

Getting back to basics this week. It is definitely time to stop celebrating. Thanksgiving, my birthday, Hanukkah, Christmas, and New Year’s have taken its toll. This week’s menu consists of three vegan/vegetarian meals, three seafood meals, and one chicken meal. … Continue reading

Posted in Weekly menu | Leave a comment

Potstickers with bok choy in oyster sauce. 1/1/22

Happy New Year’s Day, 2022! I have now been writing this blog for over 10 years. During this time I have been at a good weight, at a bad weight, and at a good weight again. The cycles of dieting … Continue reading

Posted in Chinese, Easy, Holidays, Pork, Uncategorized, Vegetables | Leave a comment