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Author Archives: Beebamom
Planning ahead – Leftovers For Dinner (LFD). 5/8/21
Does this plate look familiar? It looks familiar because this is the other half of the double portion of Chana dal we made on Monday. What a pleasure to know that Saturday night’s dinner only needs a reheat and a … Continue reading
Posted in Easy, Indian, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, stew, Vegan, Vegetables, Vegetarian
Tagged Chana dal, chickpeas, Dried chickpeas
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Farro and mushroom stuffed peppers. 5/7/21
John and I kind of invented this dinner on the fly when we were thinking about our weekly menu. We talked about wanting to use tofu and farro and decided that a stuffed pepper would be a way to combine … Continue reading
Chilean sea bass with sheet pan potatoes and green beans. 5/6/21
Using this frozen Chilean sea bass from Costco makes a pricy fish affordable. We probably have some rendition of this dinner every two to three weeks. It definitely does not get old! To keep the number of pots and pans … Continue reading
Posted in American, Fish, Kitchen tips, pescatarian, Sheet pan, Vegetables
Tagged Chilean sea bass
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Pasta Puttanesca. 5/5/21
Tonight’s dinner is pasta puttanesca or pasta in the style of the prostitute. It is an odd name for a delicious dish. I used a can of tomatoes with chiles supplemented by part of a can of regular chopped tomatoes. … Continue reading
Classic chicken dinner with rutabaga and broccoli. 5/4/21
May the fourth (of good nutrition) be with you. I remember taking our son to see the movie in 1983 when he was six years old. He’s been a Star Wars fan since and his kids are too. Personally I … Continue reading
Posted in American, Instant Pot, Kitchen tips, Poultry, sous vide, Vegetables
Tagged broccoli, chicken, rutabagas
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Chana dal with kale and cauli-rice. 5/3/21
This is one of my favorite meals and we made a double recipe so that we could have it again on Saturday, our Leftovers For Dinner (LFD) day. We used two cups of the Chana dal plus one half cup … Continue reading
Posted in Indian, Instant Pot, Kitchen tips, Legumes, Vegan, Vegetables, Vegetarian
Tagged chickpeas, lentils, pigeon peas
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BFD – Egg and veg stir-fry with cauli-rice. 5/2/21
Sunday is always Breakfast For Dinner day. John always makes some sort of omelet and I always make, well, a bunch of different things! Tonight my BFD was a stir-fry of mushrooms, onions, garlic, green beans, broccoli, carrots, and celery. … Continue reading
Posted in Breakfast For Dinner (BFD), Easy, Eggs, Healthy tips, Vegetables, Vegetarian
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Orecchiette with broccolini and mushrooms. 5/1/21
Happy May! And for me, happy to be home!! What a pleasure to be cooking in my own kitchen where I have everything I need close at hand. John said he felt like pasta so while he heated up the … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged broccolini, mushrooms, pasta
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