Author Archives: Beebamom

Fish tacos with salad. 2/25/23

We used tilapia as our fish in our corn tortilla tacos. John cooked the seasoned fish in a pan on the stove top in a little oil. They only take 3 to 4 minutes per side. I prepared a salad … Continue reading

Posted in American, Easy, Fish, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged | 1 Comment

Light New England clam chowder. 2/24/23

I have gone off the menu again! It is so cold and wintry today that I felt like a warm bowl of soup. Plus my leeks needed to be used before they got any older! The amount of heavy cream … Continue reading

Posted in American, Kitchen tips, pescatarian, Recipes, Shellfish, soup, Vegetables | Tagged , , | 1 Comment

Chickpea stew with ditalini and kale. 2/23/23

With John opening cans and me chopping up vegetables we were ready to make this stew in no time. If you have canned chickpeas, Rotel, ditalini or other small pasta, and vegetable or chicken stock all you need fresh are … Continue reading

Posted in American, Easy, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | 1 Comment

Potstickers and broccolini. 2/22/23

We were supposed to be having chickpea stew but at 7PM I had not done anything about dinner. We were watching an episode of America’s Test Kitchen where Lan was making a Chinese dish and it made me remember that … Continue reading

Posted in Asian, Chinese, Easy, Methods, Pork, Vegetables, Weeknight dinners | Tagged | Leave a comment

Girls weekend. 2/18-20/2023

I met my very good friend, Sophia, for the long President’s Day weekend in Charleston, SC. We toured around the city and nearby area and also went out to dinner a couple of times. The first restaurant we went to … Continue reading

Posted in Dining out, Vacation cuisine | Tagged | Leave a comment

Weekly Menu February 20-26, 2023

I am back from my long weekend with my friend. We went to Charleston, SC and I will post a couple of things I ate while there later today. As much as I like having real chefs cook for me, … Continue reading

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Hamburger and salad. 2/16/23

Easy dinner tonight. John grilled the burger outside to about medium but still juicy and our salad consisted of a Taylor Farms Steakhouse pre-made. I am off on Friday to visit my dear friend in South Carolina for a long … Continue reading

Posted in American, Beef, Easy, Salad, Vegetables, Weeknight dinners | Tagged | Leave a comment

Valentine’s Day fancy dinner. 2/15/23

We had a wonderful dinner at EDGE in Sonoma. The food, wine, and ambience were superb. I have no regrets over this splurge.

Posted in American, Dining out, Special occasion, Vegetables | Tagged | Leave a comment

Classic chicken dinner. 2/14/23

Since we are going out for a fancy Valentine‘s Day dinner on 2/15, I made an actual ❤️-day dinner that is like an uncomplicated warm hug! While John heated up some rotisserie chicken in packet chicken gravy, I boiled up … Continue reading

Posted in American, Easy, Holidays, Methods, Poultry, Vegetables, Weeknight dinners | Tagged | Leave a comment

Lentil stew with turkey sausage, carrots, celery, and mushrooms. 2/13/23

We make this stew in stages. First we brown the turkey sausage that comes packaged already cooked through. Take that out of the pan and use the fat to cook the mushrooms. When the mushrooms are almost done add a … Continue reading

Posted in American, Easy, Kitchen tips, Legumes, Methods, Poultry, stew, Vegetables, Weeknight dinners | Tagged , | Leave a comment