Author Archives: Beebamom

Simply spaghetti. 12/1/18

Last night we opened a jar of Bertolli tomato sauce and cooked up some thick spaghetti. I usually make my own sauces but we got a late start on supper so it was the jar for us. I am not … Continue reading

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Sonoma Wine Country. 11/30/18

Since my birthday is a week from tomorrow, we figure that it is a good time to start celebrating early. December will be a month of celebrating and travel so there will not be a whole lot of cooking. But … Continue reading

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Last of the tomatoes. 11/29/18

We are down to the last of our tomatoes from this year’s crop. To mark the occasion and as a preview to our upcoming trip to Italy I made a dress-your-own salad with oil and vinegar accompanied by a slice … Continue reading

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Ethiopian lunch. 11/28/18

I do not cook a new dinner because this is the fabulous food I had for lunch! My daughter and I took a break from outlet mall shopping (where we bought nothing) for a fine Ethiopian lunch at Zeni’s in … Continue reading

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Sweet Italian sausage and polenta. 11/27/18

Here is a nice change if you are tired of the turkey routine, sweet Italian sausage with plenty of sautéed onions, bell pepper, and garlic over a bed of creamy polenta. In order to make things go faster, John starts … Continue reading

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Dinner in a Dish. 11/26/18

When John and I were married we received this cookbook as a gift – As far as I can tell I have made two dishes from it in the last 46 years, Tuna with Calico Corn Muffins and Wild Rice-Chicken … Continue reading

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Planning ahead. 11/25/18

Yesterday I thought to myself, if I do not start planning and cooking ahead my whole house of cards is going to fall down.   I am not sleeping well and I need occasional little naps. Often I need a … Continue reading

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