These lamb chops are part of the pack we bought at Costco for Valentine’s Day. Once again John did a super job grilling them. I am pretty happy with the vegetable side dish I concocted as well. After thinly slicing a leek, a fennel bulb, and some new potatoes I sautéed them in a little olive oil first and then braised them in chicken stock. They were seasoned with salt, pepper, chile flakes, and thyme. It took about 25 minutes to cook the whole dinner and we enjoyed a bottle of Merlot with it.
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