Moroccan chickpeas with greens. 2/28/22

Moroccan chickpeas with greens over rice

This vegan dinner entree is a delicious combination of spices, vegetables, and preserved lemon. There is a bunch of chopping up to do but the cooking is mostly hands off. To make it simpler I used a can of drained chickpeas rather than soaking and cooking them. Here is a link to how I adapted the recipe from February 9, 2022.

This entry was posted in Legumes, North African, rice, stew, Vegan, Vegetables, Vegetarian and tagged . Bookmark the permalink.

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