Moroccan chickpeas with greens. 2/28/22

Moroccan chickpeas with greens over rice

This vegan dinner entree is a delicious combination of spices, vegetables, and preserved lemon. There is a bunch of chopping up to do but the cooking is mostly hands off. To make it simpler I used a can of drained chickpeas rather than soaking and cooking them. Here is a link to how I adapted the recipe from February 9, 2022. https://dininglite.blog/2022/02/10/moroccan-chickpeas-with-chard-turnips-carrots-and-fennel-2-9-221/

This entry was posted in Legumes, North African, rice, stew, Vegan, Vegetables, Vegetarian and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s