Lamb chops with mixed rice and asparagus. 3/31/23

Grilled lamb chops, mixed rice, and asparagus

This is an easy prep and clean-up dinner. John grilled our little lamb chops to a medium/medium rare perfection. I tried for the first time a package of Bibigo brown rice, red rice, and wild rice mix that you micro-wave for 90 seconds. It comes in a 7.7 oz. package. I used about 1/3 of it in my rice preparation and also added 1/2 cup riced cauliflower. It was very good and certainly easier than preparing three different kinds of rice! The asparagus was simply cooked in a little water.

The only downside to the dinner was that it was too much to eat! I definitely could have been fine with two. I cut forkful of meat off two of them and left the rest for our daughter to nibble on as she prepared her dinner.

This entry was posted in American, Easy, Lamb, Methods, rice, Vegetables, Weeknight dinners and tagged , . Bookmark the permalink.

1 Response to Lamb chops with mixed rice and asparagus. 3/31/23

  1. Pingback: Lamb chops with mixed rice and asparagus. 3/31/23 — Omnivore | My Meals are on Wheels

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