Lamb chops with rutabagas and green beans

We had red meat once in December and once in November so I guess this is the red meat dinner for January. We have had these lamb chops in the freezer for quite a while and it was time to eat them.

John did a great job grilling the chops and they came out a rosy pink. I made the rutabagas in the Instant Pot and I sautéed the green beans with mushrooms, shallots, and garlic.

See you next month red meat.