BFD Mexican influenced Breakfast for Dinner. 1/3/21

I am thinking that I might continue the ethnic theme for these BFDs, at least for a while. I can imagine doing an Indian inspired or Chinese inspired take on my egg-based dishes. Keeping meals interesting as well as colorful and good for me is a goal of mine this year.

Scrambled eggs with spiced pinto beans, kale, veg patty, salsa and tortilla

First of all, I bought this bag of rainbow kale because I needed some for the green lentil curry I am making during the week. After sticking a handful in my mouth to see how it tasted, I was, wow, this is really good! I can see that I will be using it a lot this week.

How I ended up eating my meal was a little of this and then another bite of that but at the end I had the tortilla and some beans left. So I grabbed some more kale and a spoonful of salsa and turned it into a taco. It was like having two dinners!

John made his usual omelet which I know is very tasty but I need lots of texture, color, and different tastes when I am having my dinner. Find creative ways to make your “new healthy lifestyle” dinners more interesting and you will end up adopting your new way of eating without feeling deprived.

This entry was posted in American, Easy, Eggs, Healthy tips, Kitchen tips, Legumes, Mexican, Vegetables, Vegetarian and tagged , , . Bookmark the permalink.

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