For Taco Tuesday John pan-roasted some Pacific cod with a dusting of spices, we heated up a can of black beans with some spicy salsa, and I cut up a mango and made a watermelon, mint, cucumber, red onion, and feta salad with a lime juice/olive oil dressing. Between the garnish of cilantro on the tacos and the mint in the salad, our dinner was kind of a Mexican-Greek combination. This was plenty of healthy food for a small investment of time and calories.