Tag Archives: pasta

Vegan springtime pasta. 4/29/19

What shouts Spring more than asparagus?! I bought a few too many spears for our holiday dinner on Saturday so I used them in my Meatless Monday dinner, Penne with Asparagus. I cut the asparagus to mimic the shape of … Continue reading

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Meatless Monday: Asparagus and Penne. 3/26/19

Eating asparagus always tastes like springtime. I am old enough to remember when ¬†asparagus was only available for a few weeks and during that time it seemed like asparagus was omnipresent in every meal. Now, of course, we can eat … Continue reading

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Linguine with meat sauce. 3/1/19

I have some leftover marinara sauce from the eggplant Parmesan on Valentine‚Äôs Day and I also have the remainder of the package of ground beef that I bought for the hamburgers last night. So I brown the meat hard with … Continue reading

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Vegan Italian dinner. 2/4/19

I had to revamp my weekly menu plan due to bad weather which kept us away from the grocery store yesterday. Luckily I always have the ingredients in my pantry for my Italian vegan dinner, whole wheat linguine in a … Continue reading

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Happy New Year! 1/1/19

Greetings! I got back from Italy last night and am looking forward to a new year of posting what John and I prepare and eat. I am so excited to be cooking again in my own kitchen which has sharp … Continue reading

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Lunches only. 12/19/18

For the last few days we have been making lunch our main meal. On the day we drove from Orvieto to Lucca we stopped in the little town of Reggello to visit the Masaccio Museum. After we had Sunday lunch … Continue reading

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Humble Offerings. 12/14/18

Tonight we go out to a simple wine bar in the neighborhood near our hotel in Orvieto. Our first thought is to have a little antipasti and a glass of wine but the appetizer is so good we decide to … Continue reading

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