Category Archives: Italian

Linguine with meat sauce. 3/1/19

I have some leftover marinara sauce from the eggplant Parmesan on Valentine’s Day and I also have the remainder of the package of ground beef that I bought for the hamburgers last night. So I brown the meat hard with … Continue reading

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Bad choice. 2/26/19

Last night was supposed to be vegetarian taco night. I had it all planned-soft tacos with black beans, charred corn, shredded cabbage and cheese, and salsa. Sounds good, doesn’t it? But John said he didn’t feel like eating my plan … Continue reading

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Great pasta fagioli. 2/19/19

Wow, did this turn out well! Our daughter who always looks askance at anything we cook gave it an A+. We followed Giada De Laurentiis’s recipe tweaking it to make it our own (and better!) While our recipe is for … Continue reading

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Eggplant parmesan with linguine. 2/14/19

I make eggplant parmesan for my honey on Valentine’s Day. I rarely put this on the dinner menu since it is fried and a mess to make. But it is a special request and it is Valentine’s Day plus I … Continue reading

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Vegan Italian dinner. 2/4/19

I had to revamp my weekly menu plan due to bad weather which kept us away from the grocery store yesterday. Luckily I always have the ingredients in my pantry for my Italian vegan dinner, whole wheat linguine in a … Continue reading

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Food from the freezer. 1/30/19

We get home today around noon from St. George, UT.  During the time we were away we sold our car and completed the sale of our house. It was not a pleasant undertaking but it is done and we are … Continue reading

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Spaghetti with meat sauce. 12/11/18

Having eaten Italian food for three weeks in December I took a little break from it after we got home. Now I think enough time has passed to start making it again. The sauce I make is based on ground … Continue reading

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