Category Archives: Vegetarian

Moroccan chickpea stew (vegan). 4/17/23

Change in plans today since I discovered we were out of an essential ingredient for gochujang potato stew. I have only made Moroccan chickpea stew once before and it is really delicious. But it takes a lot of chopping and … Continue reading

Posted in Legumes, North African, Recipes, stew, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment

Fettuccine with tomato sauce and kale. 4/12/23

When I eat pasta I like to have a big portion. But too much pasta blows my calorie allotment. In tonight’s dinner I solved that in two ways. First I shredded some cabbage to about the same width as the … Continue reading

Posted in Easy, Healthy tips, Italian, Kitchen tips, Mediterranean, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | 1 Comment

Matzoh ball soup. 4/8/23

On Saturday we had our Passover celebration. Not the right day but it was when we could all get together. John and I spent a lot of time making our festive dinner and making our table look inviting to our … Continue reading

Posted in American, Grilling, Holidays, Lamb, soup, Special occasion, Vegetables, Vegetarian | Tagged | 3 Comments

Pasta and Brussels sprouts. 4/6/23

I have never put Brussels sprouts in pasta before. I figured that if I regularly make pasta with broccoli and Brussels sprouts are in the same family, why not?! I sliced each sprout in three pieces through the root end. … Continue reading

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Easy Sunday night dinner. 4/2/23

On Sunday night we usually have Breakfast For Dinner (BFD). We each make our own and it is always easy. I started my BFD with a shared Taylor Farms packaged Greek salad. For the egg portion of my BFD I … Continue reading

Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Kitchen tips, Methods, Salad, Vegetables, Vegetarian, Weeknight dinners | Tagged | 1 Comment

Afghani dal with rice and kale. 2/20/23

I am so happy to be eating vegetables again! While we were away the occasional salad and the tomatoes in pizza sauce were the only vegetables we had pretty much. The food this week is comfort food such as the … Continue reading

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Mac ‘n cheese with coleslaw. 3/6/23

As I mentioned earlier I am taking a break until the end of March so this will be my last post until then. I may write something occasionally if we have an especially interesting dinner. Monday’s dinner was like a … Continue reading

Posted in American, Easy, Methods, Pasta, Salad, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment

Afghani dal with collard greens. 3/1/23

Red lentils turn bright yellow when you cook them. They are quicker cooking than brown lentils and really take on the flavors of the spices. They also tend to break down a little. In Wednesday’s quick and easy vegan dish … Continue reading

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Spicy vegetables with scrambled eggs. 2/26/23

My Breakfast for Dinner this Sunday was kind of like a deconstructed shakshuka with scrambled rather than poached eggs. I started by stir-frying mushrooms, onions, garlic, carrots, and broccoli stems. Then I added a can of Rotel (spicy tomatoes). I … Continue reading

Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Methods, Vegetables, Vegetarian, Weeknight dinners | Tagged | 3 Comments

Chickpea stew with ditalini and kale. 2/23/23

With John opening cans and me chopping up vegetables we were ready to make this stew in no time. If you have canned chickpeas, Rotel, ditalini or other small pasta, and vegetable or chicken stock all you need fresh are … Continue reading

Posted in American, Easy, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | 1 Comment