Category Archives: Vegetarian

Dining out: Vegetable pho

Posted on January 19, 2026 by Beebamom

John and I typically go out to lunch about every two weeks. Our restaurant of choice has been Bangkok 101. We love Thai food and especially Thai basil eggplant with tofu. We were really looking forward to it last week … Continue reading →

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Whole grain penne and broccoli. 1/12/26

Posted on January 13, 2026 by Beebamom

According to my Weekly Menu we are supposed to be having a chicken dinner. I changed the plan because I was craving pasta. John cooked up a bunch of penne and I cut up the broccoli into very small pieces … Continue reading →

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Gochujang potato stew with bean and greens. 1/9/26

Posted on January 10, 2026 by Beebamom

This is a NYTimes Cooking recipe that you should be able to access since the link has a “share” on it.. https://cooking.nytimes.com/recipes/1024082-gochujang-potato-stew?smid=ck-recipe-iOS-share It is pretty much carbo heaven since you have a combo of potatoes, beans, and rice. There is … Continue reading →

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Ras el hanout chickpeas and greens. 1/7/26

Posted on January 8, 2026 by Beebamom

This is a new recipe for a vegan dinner that I saw on the New York Times Cooking site. Much like everyone else I am trying to eat in a healthier manner. I am including the recipe below but I … Continue reading →

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Spaghetti with kale. 11/16/25

Posted on November 17, 2025 by Beebamom

It has been our tradition to have breakfast for dinner on Sundays. While John has been content with his omelet every week I have grown weary of the same-old same-old egg routine. I am branching out in a new direction … Continue reading →

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Simple pasta dish. 11/9/25

Posted on November 10, 2025 by Beebamom

Although Sunday is supposed to be breakfast for dinner night I was just not feeling like it. Instead I boiled up 3 ounces of thin spaghetti and drained it by putting the spinach in the bottom of the colander and … Continue reading →

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Chickpea stew. 11/5/25

Posted on November 6, 2025 by Beebamom

We have been eating a lot of vegetarian dinners lately and this chickpea stew is one of my favorites! Chickpeas with ditalini and kale Ingredients2 teaspoons extra-virgin olive oil2 carrots, peeled and chopped2 celery stalks, chopped1 zucchini, chopped (optional)1 medium … Continue reading →

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Red lentils with spinach and rice. 11/4/25

Posted on November 5, 2025 by Beebamom

I usually make this dish with kale instead of spinach but I felt the spinach would be softer in John’s mouth. I dressed my bowlful with the some yogurt mixed with salt and cumin and cherry tomatoes. John goes back … Continue reading →

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Autumn soup. 11/3/25

Posted on November 4, 2025 by Beebamom

It is definitely Autumn what with our changing to standard time, cool mornings and pleasantly warm afternoons. Given the season and John’s recent oral surgery it is definitely time for Autumn soup! This soup is kind of a lot of … Continue reading →

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Chickpeas with ditalini and vegetables 10/10/25

Posted on October 11, 2025 by Beebamom

Making chickpea stew is an easy way to use up leftover vegetables that may be getting limp in the refrigerator. In addition to the chickpeas, Ditalini, and broth I added tomatoes, thyme, and zucchini from the garden and carrots, fennel, … Continue reading →

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