Category Archives: Vegetarian

🥬 Grilled portobello mushrooms with coleslaw (again!) 11/10/19

What can I say? I love this dinner! So I guess you will see it popping up on my blog about once every ten days. It is simple and easy to prepare, delivers big flavor, and fits really well into … Continue reading

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🥬 Spicy Thai basil eggplant with tofu. 11/9/19

Spicy Thai basil eggplant with tofu is our favorite dish to order when we go out to a Thai restaurant. We have tried over the years to replicate it at home usually with rather lackluster results. Before making it this … Continue reading

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🥬 Moroccan chickpea stew. 11/7/19

Moroccan chickpea stew was a new recipe for us. It had mixed reviews. Instead of using dried apricots I substituted an apple and that substitution made the whole dish way too sweet for me. Our daughter agreed but John liked … Continue reading

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🥬 Spaghetti with olives and capers in tomato sauce. 11/4/19

Here is another vegetarian/vegan (if you leave off the parmesan cheese) dinner entree. I think we have a total of four vegetarian, two pescatarian, and one omnivore (chicken) dinner this week.  Tonight’s dinner is a real pantry type dinner where … Continue reading

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🥚 Eggs. 11/3/19

When you are tired and cannot think of anything to fix for dinner, think of eggs! Seriously, eggs do not have to be only for breakfast. John made himself an omelet and I made some scrambled eggs. I like to … Continue reading

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🥬 Grilled portobello mushroom and coleslaw 11/1/19

A long time ago I used to work for Weight Watchers, now known as WW. It was up to me to explain how the system worked and inspire people to try to keep on the plan from week to week. … Continue reading

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A grilling favorite. 10/21/19

We really love having these portobello mushrooms cooked on the grill. It is now our favorite hamburger substitute meal.

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