Tag Archives: lentils

NEW! Mujaddara with spiced yogurt. 8/10/18

I am always on the lookout for a new vegetarian recipe. Interestingly almost all of my vegetarian repertoire is ethnically inspired. I guess it is not surprising that in the U.S. with vast amounts of grazing land for cattle and … Continue reading

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Lentils with turkey sausage and vegetables. 8/1/18

Gosh, here it is August already. I know a lot of people love summer because the weather is warm. I prefer the other seasons. Fall, winter, and spring are much more comfortable seasons in Northern California. The fires are so … Continue reading

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Afghani Dahl, fattoush, brown rice. 7/12/18

We forgot to defrost the chicken for chicken fried rice so we decided to push that dinner to Friday and make another fine pantry/fridge vegan/vegetarian meal on Thursday. Note: For a vegan dish omit or substitute the yogurt on the … Continue reading

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New dish! Afghani lentils. 6/27/18

(This is a vegetarian dish when made with vegetable stock. For vegans omit cheese and yogurt or use substitutes.) We had such a delicious lunch at the Khyber Pass Afghani Restaurant that I wanted to try to recreate it at … Continue reading

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Dining Out: Khyber Pass Afghani Restaurant. 6/24/18

According to my menu we were supposed to be having lamb chops last night. However, our son called and asked if he could drop by and the four of us ended up going out to lunch at the Khyber Pass … Continue reading

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New! Vegan! Lentil salad with roasted potatoes. 5/21/18

I am always on the lookout for a new recipe to incorporate into my vegan/vegetarian Tuesdays. This recipe came into my mailbox via the Washington Post but I see there are lots of similar recipes online. I was hoping for … Continue reading

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Wonderful Ethiopian fare. 11/29/17

Today was an all-vegetarian day. For lunch daughter and I visited the delicious Ethiopian restaurant, Zeni, in San Jose. ┬áIt is a favorite in our family although somewhat of a trek. At our house it is referred to as mmmmm, … Continue reading

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