Author Archives: Beebamom

Hanukkah greetings. 12/10/20

Hanukkah potato latke with Brussels sprouts John, who is the Jewish member of our family, always makes potato latkes on the first night of Hanukkah. He takes our electric wok out on the patio and heats up the oil and … Continue reading →

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Chilean sea bass, rice mix, and broccoli. 12/9/20

It is back to basics today after my birthday celebration. My week has gotten entirely off the menu I had planned so I am just going to make bits and pieces from the plan and push some of the dinners … Continue reading →

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Sushi and coffee cake. 12/8/20

Weird combination for dinner no doubt. Tuesday was my birthday and the eating went all askew. I was supposed to be having a drinks and munch Zoom with my sisters but neither of them showed up with a drink or … Continue reading →

Posted in Desserts, Fish, Healthy tips, Holidays, Japanese, pescatarian, rice, Vegetables | Tagged , | Leave a comment

Penne with vegetables. 12/7/20

Looking for a way to use up vegetables that have spent too much time in the crisper? An easy and tasty way to incorporate them into a meal is via a vegetable sauce for pasta. I used fresh broccoli, mushrooms, … Continue reading →

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Breakfast for Dinner. 12/6/20

I am always trying to think of something new to do with my BFD each week. The result is not always photogenic but is usually tasty. This week I made a sort of open faced omelet. Along with the eggs … Continue reading →

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Birthday week menu. December 7 – 12, 2012

There are two new dish dinners this week, a fancy birthday dinner, plus the usual LFD and BFD to end the week. Enjoy!

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LFD: Everything soup. 12/5/20

Saturday’s LFD (Leftovers For Dinner) started with a base of the soup we had on Thursday. Somehow I forgot to post it. The kale, cabbage, and white bean soup with a little chopped up smoked turkey sausage was delicious. Here … Continue reading →

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Seared scallops, new potatoes, green beans. 12/4/20

This is a pretty fancy dinner for a weeknight but I am within a week of my birthday and everything needs to be special but also mindful. I have already planned out my meals through my birthday which is on … Continue reading →

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Salmon with a dill sauce. 12/2/20

This dinner was as delicious as it looks! John, my fish and meat cook, did a superb job seasoning and cooking the salmon. I threw together a really tasty dill sauce by combining mayonnaise, yellow mustard, parsley, dill, capers, a … Continue reading →

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Memories of Bari, Italy. 12/1/20

Along with my food blog I have another blog which chronicles our travels and important moments in our lives. We were scrolling through the various entries and came upon a trip that included an unplanned stop in Bari in October, … Continue reading →

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