LFD: Everything soup. 12/5/20

Saturday’s LFD (Leftovers For Dinner) started with a base of the soup we had on Thursday. Somehow I forgot to post it. The kale, cabbage, and white bean soup with a little chopped up smoked turkey sausage was delicious. Here is a picture of it.

Pinto bean, kale, and cabbage soup

Anyway, we had not quite enough of it leftover for another dinner so I took most of the vegetables I had left in the refrigerator (mushrooms, broccoli, spinach, celery, and more carrots), sautéed them, and added “everything” to the pot along with some additional chicken stock. To serve I toasted a piece of rustic rye bread that our son made and floated it on top with a few fresh cherry tomatoes. What resulted was an easy, economical, healthy, filling dinner that we both enjoyed.

Everything soup

This entry was posted in American, Easy, leftovers, Legumes, Poultry, soup, Vegetables and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s