Salmon with a dill sauce. 12/2/20

Pan-seared salmon, dill sauce, asparagus, and rice

This dinner was as delicious as it looks! John, my fish and meat cook, did a superb job seasoning and cooking the salmon. I threw together a really tasty dill sauce by combining mayonnaise, yellow mustard, parsley, dill, capers, a splash of water, lemon juice, garlic powder, sriracha, and salt. My method is to taste and add more of something or figure out what is missing. John also made the rice earlier in the day and I steamed the asparagus while the salmon cooked. Dinner win!

This entry was posted in American, Easy, Fish, Kitchen tips, pescatarian, rice, Vegetables and tagged . Bookmark the permalink.

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