Tag Archives: Orecchiette

Orecchiette with mushrooms and broccolini. 2/4/21

If you are like me and could sit down to at least 8 ounces of pasta and wish you could have more then you need to find a way to make a little pasta go a long way. I stretch … Continue reading

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LFD – Pasta with mixed greens. 1/16/21

Saturday’s LFD (Leftovers For Dinner) consisted of leftover pantry and refrigerator items. We used the other half of a box of orecchiette and part of a bag of mixed greens. I was really not sure how it was going to … Continue reading

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Vegan orecchiette, mushrooms and broccoli. 1/9/21

Saturday night is usually a night for LFD, leftovers for dinner. However, John opined that the broth from our Mediterranean seafood stew was too fennel-y to be transformed into Vietnamese sweet and sour soup as planned. So we needed to … Continue reading

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Memories of Bari, Italy. 12/1/20

Along with my food blog I have another blog which chronicles our travels and important moments in our lives. We were scrolling through the various entries and came upon a trip that included an unplanned stop in Bari in October, … Continue reading

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Orecchiette with broccolini and mushrooms 11/5/20

We are still embroiled in the vote count so we just made a quick pasta dinner. As long as you do not eat too much pasta, orecchiette is a fine food plan dinner to have. The sauce which is made … Continue reading

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Pasta with mushrooms and broccolini. 10/8/20

This is an easy and delicious dinner that can be on your table in 30 minutes. Sauté the mushrooms, onions, and stem ends of the broccolini while the pasta water heats up. Add garlic. Put the pasta in the boiling … Continue reading

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Creamy corn orecchiette. (Vegan) 9/10/20

This creamy pasta dish has no dairy in it  at all as long as you exchange the butter for oil and omit the parmesan cheese.  The creaminess is basically due to some water or vegetable stock puréed in the blender … Continue reading

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Orecchiette with Lacinato kale. 4/23/20

Today we were taking a culinary trip down memory lane. On October 29, 2011, John and I had lunch in Bari, Italy at Giampaolo. This has become a favorite city and favorite restaurant of our family over the years since. … Continue reading

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