Tag Archives: broccolini

Pasta with mushrooms and broccolini. 10/8/20

This is an easy and delicious dinner that can be on your table in 30 minutes. Sauté the mushrooms, onions, and stem ends of the broccolini while the pasta water heats up. Add garlic. Put the pasta in the boiling … Continue reading

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Italian – pasta with mushrooms and broccolini. 8/4/20

I love making pasta with vegetables. It is so simple. You just cook up your onions, garlic, and mushrooms and then when close to when the pasta is done cooking, you add the broccolini. A little olive oil and pasta … Continue reading

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Vegan whole grain penne with mushrooms and broccolini. 7/22/20

I really enjoy eating a big bowl of pasta but my healthy eating plan wants me to eat fewer carbs. What to do? First, select a whole grain pasta and second, make a sauce which is loaded with vegetables – … Continue reading

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Penne with broccolini and mushrooms. 5/23/20

If you are like me and trying to cut back on carbs or calories, you are probably trying to eat a smaller portion of pasta. It is sad I know to see that wee amount in your bowl. I make … Continue reading

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New name! Part-time Vegan! 10/16/17

After taking a close look at what I’ve been preparing and eating, I renamed my blog, Part-time Vegan. It seems that my breakfast and lunch are vegan and my dinner is all over the map. Maybe I won’t save the … Continue reading

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Chicken Monday. 10/9/17

If it is Monday it must be chicken. We are creatures of habit.

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May 4, 2016 – Shrimp and grits with broccolini

We don’t actually call this polenta grits since we lived in the South but are not natives of the South. This is a very tasty dish but John and I need to come to some sort of understanding about spiciness. … Continue reading

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January 18, 2016 – Chicken Monday

Well, yum. Chicken thighs on the grill are always appealing to me and John has cooked them perfectly. My charges, the vegetables, are interesting. I have a whole rutabaga plus a another piece left over from the North African stew … Continue reading

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January 17, 2016 – Shrimp on succotash with new potatoes

I thought I was going to make green beans with the shrimp but the beans did not make the trip in the cooler to Utah well. So what to do? I have some fresh broccolini and celery as well as … Continue reading

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