Chilean sea bass with parsley tartar sauce, rice mix, and broccoli

It is back to basics today after my birthday celebration. My week has gotten entirely off the menu I had planned so I am just going to make bits and pieces from the plan and push some of the dinners to next week.

John roasted the fish in the oven and I made a loose parsley tartar sauce to go with it. The rice is a mix of long grained white rice and cauliflower rice. The broccoli I simply steamed. Although it looks like a pretty no frills kind of dinner, the Chilean sea bass is so delicious that it makes any dinner special (and easy!)