Chilean sea bass, rice mix, and broccoli. 12/9/20

Chilean sea bass with parsley tartar sauce, rice mix, and broccoli

It is back to basics today after my birthday celebration. My week has gotten entirely off the menu I had planned so I am just going to make bits and pieces from the plan and push some of the dinners to next week.

John roasted the fish in the oven and I made a loose parsley tartar sauce to go with it. The rice is a mix of long grained white rice and cauliflower rice. The broccoli I simply steamed. Although it looks like a pretty no frills kind of dinner, the Chilean sea bass is so delicious that it makes any dinner special (and easy!)

This entry was posted in American, Easy, Fish, pescatarian, rice, Vegetables and tagged . Bookmark the permalink.

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