I am definitely getting behind with all the things involved with Christmas, like wrapping presents, planning menus, and buying food. So I am posting Thursday’s dinner which was a lightened up shrimp scampi . I got the recipe off the internet from Food Network and we followed it pretty much except we used only 2 teaspoons of oil and added some pasta water at the end. We did not bother cooking the shrimp separately but just put them in the sauce to cook. Oh, and we subbed in capers for olives. It came out really tasty and it was quick and easy to make. We will definitely make this one again.
Lightened up shrimp scampi
Omnivore 