Wrapping up vacation dining. 7/26/25

We are home from our vacation in the Pacific Northwest. We had a great time and discovered once again that we like our own cooking better than most of the restaurants we ate at. Luckily we stayed in a unit near Forks, WA that had its own kitchen so we went to the store and bought lots of ingredients for our own dinners. Here’s some of what we made.

John grilled a steak and I made broccoli and baked potsto
Yummy lentils and turkey sausage
Shrimp scampi with rice and broccoli
Tonight’s dinner – chickpeas with elbows, tomatoes, carrots, celery, onion, garlic, and zucchini
Here’s the kitchen in our little unit

We had so much fun shopping and cooking for ourselves. Plus we ate much healthier and saved a ton of money. On the trip home we stopped for Ethiopian and Thai cuisine. And we had a fabulous anniversary dinner at a Michelin starred restaurant. (Glad we saved all those dollars!)

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