Finally something I can post on Dining Lite. Tonight in Ragusa we started with a vegetable soup with garbanzo beans and followed that up with a whole roasted sea bass. The chef brought out three fish for us to choose from and then went back to the kitchen and cooked it. We also had a contorni of caponata.

Whole roasted sea bass

John did a good job filleting it. I had no bones at all. When we were finished with our dinner, the chef came out and offered to cook us some spaghetti on the house. I guess sharing a small fish and some soup and vegetable just didn’t seem like enough for him. With many grazies, we declined eating more.