John always seems reluctant to have stir-fry but we had leftover pork and it needed to be used. There was only 5 oz. of pork and 1 cup of rice to split between the two of us so we needed to bulk it up with lots of vegetables. It is a good thing I like to chop things up. Included in the stir-fry were carrots, celery, cabbage, broccoli, bell pepper, Anaheim pepper, a hot red chile, garlic and onion. The stir-fry is seasoned with soy sauce and a couple of drops of sesame oil. I think John also threw in a few peanuts and sesame seeds. It was tasty, filling and low calorie.

Stir-fry of pork and vegetables with brown rice